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Exclusive: Anglo-Indian dining and history with award-winning author Bridget White
Mrs. Bridget White KumarBridget White’s home, Koramangala (30 mins.)
Take a nostalgic tour through Anglo-Indian history via the vindaloo and puddings. Sample the unique medley of East and West, and the genius of Dak Bunglow khansamas at this intimate dining experience at Mrs Bridget White's home. Get the backstory of iconic dishes on your table and other fascinating snippets from an award-winning food historian.
Experience flow
Arrive at Mrs White’s home
Lunch & conversations
The host walks you through the backstory of the dishes served. The menu: • Starters: Miniature veg rissoles. Colonial pepper chicken bites. • Mains: Anglo-Indian chicken vindaloo. Anglo-Indian vegetable brown stew. Saffron coconut rice. Devil chutney / Hell’s flame relish. Ȃ Dessert: Classic trifle pudding/ bread & milk custard pudding / Viceroy’s banana pudding. • Add-ons: Fresh cucumber and tomato salad, bread, pickles, curd. *An all-vegetarian spread is available on special request.
2 hours
Life at KGF & other stories
Hear of Mrs White's childhood and get a glimpse into the Anglo-Indian homes of the 1960's & 70's. Get a chance to look at Mrs White's collection of rare British-era cookbooks and handwritten recipes.
Say goodbyes & take home your favourites
Feel free to ask for a takeaway box to carry home your favourite from lunch.
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